Friday, April 3, 2009

BBQ Pork Chops

I guess you can tell that we like pork chops in the Southern Foodette house because it seems like we have them every week or so. They are so versatile. You can bake them, fry them, stuff them and so on. This time I decided to bake them.

Pre-heat the oven to 350.

Put the chops in a casserole dish and sprinkle with salt and pepper.

Top with sliced onions and garlic.

Pour some BBQ sauce on top. I use Stubb's, of course.

Bake for about 30 mins.

I served these with some green beans from a can. I didn't show you that because I didn't fix them like I normally do, with bacon and all. When I get around to fixing them I will let you know. Don't forget to spoon some of the juice, from the bottom of the dish, over the chops. Yummmm!

I hope you all have a wonderful weekend! Check out Monsters vs Aliens in 3D whether you have kids or not, it was great and very funny. Hopefully we will be hitting the beach!


  1. Looks like a delicious simple dinner, I bet it was quite tasty..

  2. I love pork chops. I have some in the freezer. This may be dinner tomorrow night.