There was a great BBQ restaurant here in Mobile that closed not to long ago that had the best BBQ nachos. They fried their own chips, topped them with pulled pork or chopped beef and cheddar cheese. We used to drench them with BBQ sauce and fight over who got the last chip. Looks like I may have to try that out at home. When I do, I will share it with you.
How do you like your nachos?