I bought some very nice pork chops the other day at Winn-Dixie and I decided to fix them last night. I also bought some golden potatoes but I couldn't decide on mashed or roasted so I asked JW. He said roasted, which is awesome because they don't take long to prepare.
Go ahead and preheat your oven to 350 and then we will prep the pork chops.
Get the chops out and pat them on both sides with a paper towel, just to remove some of the moisture.
Season with a mix of Cajun seasonings, seasoned salt, pepper and garlic powder.
Dredge in flour, then a beaten egg.
Coat with Italian seasoned breadcrumbs.
Brown is a skillet for 5 mins on each side.
Put them in a baking dish, cover with foil and let cook for 30 mins.
While the chops are in the oven, wash your potatoes and cut them into pieces.
Season them with salt, pepper, Italian seasoning and garlic powder.
Toss them in olive oil and spread them out on a cookie sheet. Put them in 15 mins after the pork chops.
Now for the sauce. You will need some milk, white wine and a can of cream of mushroom soup. Mix together and pour over the pork chops after the 30 mins is up. Recover with foil and bake for another 30 mins.
Your pork chops and potatoes should be done at the same time.
Who doesn't like meat and potatoes? The chops are so tender you can cut them with fork and the potatoes are so wonderful you won't want ketchup with them. We will be having leftovers tonight! You know you really could do something great with the leftovers for breakfast. Just add cheese and eggs. Maybe next time. How do you like your meat and potatoes?